These are the recipes I made again and again this year—the ones tied to seasons, memories, and moments that made 2025 feel special. Some are on my website, some live in my notes or came from people I love, but all of them earned a spot on this list.

As 2025 comes to a close, I’m sharing my top 10 restaurants of the year—no particular order, just the places that truly stuck with me. These are the meals I still think about, the spots I’d go back to in a heartbeat, and the restaurants that made this year especially memorable.

Summer’s here!!! I’m spending it on the water bouncing between Martha’s Vineyard and Marblehead—and I’ve got tons of fresh recipes, easy summer meals, and local restaurant reviews coming your way. Let’s talk about what’s to come…

My passion for cooking started when I was a kid—growing up watching Anthony Bourdain with my dad and experimenting in the kitchen. Back in 2018 I came up with the Instagram handle Sabfrankcooks, I’m so excited that it’s now a live website where I can share everything I love about food…