Bright and bursting with fresh flavor — this chilled soup is your answer to hot summer days. Made with ripe tomatoes, crunchy cucumbers, peppers, and a zingy blend of vinegars and spices.

This vibrant salad is a celebration of sweet grilled peaches, creamy burrata, salty prosciutto, and arugula — tied together with a dijon vinaigrette and fresh herbs.

This Crisp Cucumber Salad with feta, red onion & oregano vinaigrette is the definition of cool and refreshing — ideal for outdoor dinners or something crunchy to pile next to grilled protein.

Hearty, healthy, and flavor-packed, this quinoa salad is tossed with chickpeas, crunchy veggies, fresh herbs, and a bright lemon dressing. It’s the perfect make-ahead side or weekday lunch.

This blackened shrimp bowl is grilled to perfection and topped with fresh pineapple salsa, cubed mango, and a creamy sriracha mayo drizzle. It's bright, bold, and ready for summer!

Buttery, and baked to perfection—these oysters are dressed up with rich compound butter that melts into the most enjoyable bite. Perfect for a dinner party or a coastal-inspired night in.

These grilled haddock tacos are all about balance—flaky, tender fish paired with crisp cabbage for just the right texture. They’re easy to throw together and perfect for a weeknight dinner or a casual backyard taco night.

Roasted salmon gets a flavor boost from a vibrant rhubarb sauce that’s just the right balance of salty, tart, and sweet. Serve over fluffy white rice and roasted baby zucchini. Light and fresh!

This recipe is my favorite way to grill swordfish! This marinade brings the perfect balance of sweet, savory, and citrusy, with fresh herbs, lemon zest, and a touch of honey. It’s a beautiful main dish for any warm-weather dinner.

There’s nothing like a boiled lobster feast to capture the essence of a true New England summer. Served with all the fixings. Whether it’s a special occasion or just a weekend treat, this lobster dinner brings coastal comfort to the table.