Bright and bursting with fresh flavor — this chilled soup is your answer to hot summer days. Made with ripe tomatoes, crunchy cucumbers, peppers, and a zingy blend of vinegars and spices.

This vibrant salad is a celebration of sweet grilled peaches, creamy burrata, salty prosciutto, and arugula — tied together with a dijon vinaigrette and fresh herbs.

Warm, cozy, and packed with flavor — this curry brings together creamy coconut milk, bold spices, tender chicken, and a rainbow of veggies. Plus, it’s a one-pan meal!

Juicy chicken meatballs with red pepper, garlic, and cilantro simmer in a rich coconut red curry sauce alongside bok choy, onions, and bell peppers. Serve over rice for a complete dinner that tastes like takeout — but better.

This blackened shrimp bowl is grilled to perfection and topped with fresh pineapple salsa, cubed mango, and a creamy sriracha mayo drizzle. It's bright, bold, and ready for summer!

Perfectly seasoned, juicy grilled chicken. This is my go to seasoning when it comes to grilling chicken. Great to pair with my Grilled Peach & Burrata Salad!

These grilled haddock tacos are all about balance—flaky, tender fish paired with crisp cabbage for just the right texture. They’re easy to throw together and perfect for a weeknight dinner or a casual backyard taco night.

Roasted salmon gets a flavor boost from a vibrant rhubarb sauce that’s just the right balance of salty, tart, and sweet. Serve over fluffy white rice and roasted baby zucchini. Light and fresh!

This recipe is my favorite way to grill swordfish! This marinade brings the perfect balance of sweet, savory, and citrusy, with fresh herbs, lemon zest, and a touch of honey. It’s a beautiful main dish for any warm-weather dinner.

There’s nothing like a boiled lobster feast to capture the essence of a true New England summer. Served with all the fixings. Whether it’s a special occasion or just a weekend treat, this lobster dinner brings coastal comfort to the table.

"Drowned eggs" simmered in smoky salsa, served with golden home fries. It’s a simple, satisfying, flavorful, Mexican-inspired breakfast.

Perfectly baked salmon served over arborio rice risotto stirred with buttery mushrooms and asparagus. It’s creamy, comforting, and satisfying.

These tender pulled chicken tacos are packed with flavor and finished with a zesty cilantro lime sauce. They’re perfect for taco night or simply meal prepping delicious chicken.